A Sophisticated And Ancient Pulao Recipe From Persia !
Pulao or Pilau is a supremely aromatic, sophisticated and exquisite dish that uses the blend of elegant species. The subtle elegance is the key to its success around the entire world and the main reason for its admiration in the Indian subcontinent. It started its journey from the ancient Persian roots and made its way into the hearts of the Muslim culture and even beyond that. Pulao Recipe | Image Resource : shutterstock.com The Spanish version of this dish is known as paella where seafood and saffron are infused together to enhance the flavours. The Italian people who had Latin roots called this dish risotto while the Turkish descendants recognize it as Pilav. In India, it is simply called Pulao or Pilau. The pulao recipe of the Persians was to simmer the rice in salt water for longer durations in order for it to sparkle like crystals. The rice would them plump or puff up when boiled in the meat stock. Emperor Babur’s Contribution in the Introduction of Pulao Re...