Start Eating Idli Sambar On Breakfast For A Healthy Day
Idli is a popular snack prepared in all common households of South Indian states. It tastes better when served with sambar, which is a delicious stew prepared from lentils. Since idli contains no spice at all, the tangy taste of sambar complements this simple snack in satisfying the taste buds of people. It is traditional to serve idlis with a bowl of sambar all over South India and even in other parts of the country. Apart from the taste, this food combination is also preferred due to many other valid reasons. Main causes of preferring consumption of idli sambar Idli Sambar The preparation of idli needs no oil at all since it is a steamed food and only the moulds need to be greased before pouring in the batter. Likewise, a very little amount of oil is used in cooking the sambar, where all chopped vegetables are boiled in the lentil stew. Hence, people can expect much lesser calorie gain after having some idlis with the yummy sambar in breakfast. ...