Everything You Need to Know About Jalebi, the Sweet Dessert


 

Jalebi Recipe | Image Resource : shutterstock.com

Jalebi is one of the sweetest desserts loved by the people across South Asia and the Middle East. The item is served on special occasions like religious festivals, birthday, inauguration, social ceremony and more. The sweet food item can be found in every sweet shop across India. It is quite easy to prepare the food and you can try it with the ingredients available in your kitchen.

India is the birthplace of many dessert items and Indians love sweets more than the people of any other country. Like many other desserts, jalebi is loved by both kids and adults and if you are planning to prepare the item at home, you should do it now. Have a look at some unknown facts about this Indian dessert and learn why it is so popular.

The Origin and Reasons behind its Popularity

Although jalebi is one of the most popular desserts in India, it is originated somewhere else. The word ‘Jalebi’ is a version of the Arabic word ‘Zulabiya’ and it is believed jalebi recipe was bought to South-East Asia during the medieval period by Persian-speaking invaders. Since then it has been a key dessert item in the Indian subcontinent.

People across the Indian subcontinent know the item as Jalebi and it is served with many other items like kachori, milk dish, rabri and vegetable curry. However, in most cases, people enjoy taking jalebi alone. It is sweet, crispy, spiral and juicy and that is probably why people in Asia have been enjoying the item from many centuries.

Easy to Prepare and Safe to Eat

If you are planning to prepare jalebi at home, you have to follow some simple steps. No rare ingredient or special skill is required to prepare this popular dessert; you can do it with available kitchen ingredients any time. The main ingredients required to make jalebis are sugar, flour, baking soda, sunflower oil and water. If you want to add some flavour in it, include rose essence, ghee, stand saffron and other ingredients.

If you have no idea about the procedure, go through the online tutorials. You can get the details and step-by-step guidance online, as many websites publish such tutorials. YouTube videos can also be useful in the process, where you can get visual details with relevant commentary.  

Believe it or not, jalebi comes with some nutritional value and if you love dessert, you will be happy to learn it. It contains 150 calories, 3.5g fat, carbohydrates 29g, potassium 81 mg protein, dietary fibre, vitamin A, calcium and iron.

Along with India, Jalebi is also popular in other Asian countries. If you are in India, you can buy it from any sweet shop. Making the item at home can also be a good idea. Search for some online tutorial for jalebi recipe and prepare them with kitchen ingredients.

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